The module was designed to improve on the way in which businesses operated, cutting down the time between the point of a patron ordering their meal and it arriving on the table. Orders taken from the point of sale can be sent directly to a device in the kitchen, quickly notifying kitchen staff of what to prepare.
This kitchen display system removes a great deal of strain for the wait staff as it eliminates the need to go and physically explain to the kitchen staff of what needs to be prepared. All specifications can now be effortlessly sent quickly and accurately from the POS!
Orders taken from wait staff are sent to a device in the kitchen, displaying orders the moment they are put through, increasing the speed of which customers receive their food.
Kitchen staff may change the layout in which orders are displayed, either in a list view, or a ticket view created to make it easy and quick to log orders as prepared.
Set various colour-coded delay thresholds for each order, with the digits changing colour every time a new threshold is reached, visually letting kitchen staff know which orders must be given priority.
Orders made in the POS will be shown here the very moment they are put through, saving time and resources.
Create a number of highly customisable templates which can then be used to print order information.
Every page is preset with its own help guide, ensuring users get the most functionality from every module.
Assign certain foods to be prepared in certain areas, or by specialised staff, with the ability to view the orders of each area by switching panels.
Change the way in which orders appear to best suit your kitchen staff.